"People who love to eat are always the best people."

- Julia Child

  • Truffled Mushrooms over White Whipped Beans

    I saw this recipe on Pinterest recently and thought I'd give it a shot. Whenever I find a vegan recipe that looks fairly easy, I jump on it. This one is super simple, and I'm so glad I found it because I think it's become my new favorite meal.

  • Broccoli and Chickpea Couscous

    I stood in the rain for almost 40 minutes today after work while waiting for my (very late) bus to arrive. I didn't have an umbrella because who even carries an umbrella in Seattle? Pfft... (Ugh.)

  • Homemade Almond Milk

    A few weeks ago, I decided to make some homemade almond milk; it's something I've always wanted to try. I was pleasantly surprised to discover the process was super simple!

  • Pine Tree Forest Cake

    Guess what??? Over the weekend, Seattle finally saw some snow! One of my goals this year is to bake more often, so I thought this would be the perfect time to try a winter-themed dessert. I found the idea for this pine tree forest cake on Pinterest and knew I had to give it a shot.

  • Golden Turmeric Paste + Golden Milk

    Have you ever heard of or tasted golden milk? I came across a bottle of it while perusing the drink options at Whole Foods a few weeks back and I was intrigued. To my pleasant surprise, the milk was delicious and I've been toying with the idea of making my own ever since.

  • Vegan Mushroom Stroganoff

    I saw photos of this dish on Instagram recently and thought it looked amazing, so I had to try it. I'm a bit obsessed with mushroom stroganoff and have made it a few times before, but finding a vegan recipe was really exciting! We loved it, and I'm sure I'll be making it again.

  • Chinese Hot Pot

    I finally tried hot pot with Adam and his parents a few weeks ago. We prepared the ingredients together and then sat out on their back patio to cook them. It was great and so much fun.